Tuesday, February 22, 2011

Curry Chicken Salad

1 can chicken (2-3 chicken breasts boiled and shredded)
20 grapes, cut in half
1 stick of celery, chopped
2-3 green onions, finely chopped
3-4 Tbsp mayo (I substitute plain yogurt and use at least 1.5 times as much as the recipe calls for)
1 tsp lemon juice
1 Tbsp curry powder

Mix lemon juice and curry powder until curry powder dissolves. Mix into mayo. Add chicken, grapes, celery, and onion. If salad is too dry, add additional mayo.

Serve with yummy bread, croissants, or eat plain!

** We don't eat mayo at our house as neither of us like it! So whenever a recipe calls for mayo, I use plain yogurt. Mayo lovers can't even tell the difference! I usually add more yogurt than the recipe calls for, otherwise its more dry than I like. This is the recipe my friend made for my Michigan bridal shower, oh so long ago. (That's not important... just a random fact!)

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