Crescent Rolls

2 c. warm water

½ c. sugar

½ c. melted butter

2 beaten eggs

2 tsp. salt

6 ½ c. flour

1 ½ tbls. Instant yeast

In a mixer (I use my Bosch) add water, salt, and melted butter, stir until dissolved. Add 1 ½ c. flour and start mixing. Stir in beaten eggs. Add yeast and rest of flour and mix for 6 minutes. Let rise until double. Divide dough in half, roll into circle. (can spread with melted butter at this point) Cut like pizza. Roll from fat end to pointed end. Place on greased cookie sheet. Let rise until double. Bake at 350 for about 15 minutes. (Can brush with melted butter).