This one is great for young children in the later stages of Baby Led Weaning. My one year old LOVES this meal and can easily feed it to herself.
18 corn tortillas
1 medium onion, chopped
1 small clove of garlic, chopped
2 cans cream of chicken soup
3 cups chicken broth
2 cups cooked chicken, shredded
1 4oz can diced green chillies
grated cheese
Saute onion and garlic in a small amount of butter or oil. Add soup, broth, chicken and green chillies, simmer for 10 minutes. Heat tortillas in hot oil, just to soften, drain on paper towel. Cover the bottom of the baking dish with sauce. Layer tortillas, sauce and cheese until all is used, ending with a layer of cheese. Bake at 350 degrees for 25 minutes.
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