This is a favourite from my college days. My roomie and I use to make this after we got home from playing volleyball and basketball every week.
4 cups water
1 small pkg frozen broccoli
1 lb velvetta cheese, cubed
4 cubes chicken bouillon
2 cans cream of chicken soup
Boil water. Add broccoli & bouillon. Reduce heat, add cubed cheese and chicken soup. Simmer on low until cheese melts, stirring frequently.
**Serve with a sprinkle of grated cheese on top and fresh bread or rolls.
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