Thursday, March 3, 2011

Warm Cheesy Beef Dip

From my awesome friend Nicole who throws great parties. This is always a crowd pleasing favourite.

16 oz. sour cream
9 oz. Jack Cheese
6 oz. cream cheese
1 jar Armour dried beef
3-4 green onions
1 bread bowl
Combine sour cream, cream cheese, and cheese.  Rinse beef and pat dry with a paper towel then chop finely.  Chop green onion about 3/4 up.  Combine and put in bread bowl.  Wrap in foil and bake at 375 degrees for 1-1.5 hours.  Serve with crackers or bread.  

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