Pumpkin Bars

This is Kim's recipe, I'm just posting it for her since I came across it while looking for something to make today. These are delicious and I usually make them with fresh pureed pumpkin. Yum, yum. The perfect fall treat. I bake mine in my Pampered Chef large bar pan. Pampered Chef stoneware is amazing. I can't say enough good things about it. These always turn out perfect. 

4 eggs

2 cups sugar

1 ½ cups oil

½ can canned pumpkin (12 oz total per batch)

2 ½ cups flour

2 tsp baking soda

2 tsp cinnamon

1 tsp salt

1 tsp vanilla

Mix all at once. Pour onto greased/floured jelly roll sheet. Bake at 350° for 25-33 minutes.

Frosting:

3 ½ cups powdered sugar

8 oz cream cheese (softened)

½ cup margarine

1 tsp vanilla

Whip together. Spread over bars when they're cool.