Orange Fruit Dip

1 pkg (8 oz.) package cream cheese

2  teaspoons orange zest 

3 tablespoons fresh orange juice (just use some juice from the the orange that you zested)

1/4 teaspoon vanilla

pinch of salt

1   (7oz.) jar marshallow cream

Beat cream cheese, orange zest, orange juice, vanilla, and salt until smooth and creamy.  Add marshallow cream and beat until combined.