Warm Cheesy Beef Dip

From my awesome friend Nicole who throws great parties. This is always a crowd pleasing favourite.

16 oz. sour cream

9 oz. Jack Cheese

6 oz. cream cheese

1 jar Armour dried beef

3-4 green onions

1 bread bowl

Combine sour cream, cream cheese, and cheese.  Rinse beef and pat dry with a paper towel then chop finely.  Chop green onion about 3/4 up.  Combine and put in bread bowl.  Wrap in foil and bake at 375 degrees for 1-1.5 hours.  Serve with crackers or bread.